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Thursday, 24 May 2018

Hokey Pokey-Science

Equipment:
-Saucepan
-Spoon
-50g sugar
-1/2 tsp baking soda
-1 TBSP golden syrup

Method

1. Put all ingredients except baking soda in saucepan Over LOW HEAT

2. Raise heat slightly so it bubbles, Stir until sugar dissolves

3. Take off heat

4. Add baking soda & Stir OBSERVE

5. Pour carefully into tinfoil

6. Allow to cool

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