Equipment:
-Saucepan
-Spoon
-50g sugar
-1/2 tsp baking soda
-1 TBSP golden syrup
Method
1. Put all ingredients except baking soda in saucepan Over LOW HEAT
2. Raise heat slightly so it bubbles, Stir until sugar dissolves
3. Take off heat
4. Add baking soda & Stir OBSERVE
5. Pour carefully into tinfoil
6. Allow to cool
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